Bloggers Now Have to Pay the Government Over $900 to Operate in Tanzania

The clampdown on online content creators essentially gives the Tanzanian government free rein over the internet.

Bloggers Now Have to Pay the Government Over $900 to Operate in Tanzania

The Tanzanian government is moving forward with its plan to charge bloggers a $930 licensing fee to operate online.

The new online regulation will require bloggers and other online content creators to register with the government before being authorized for online publishing. Applicants must fill out a form which lists the expected costs of operation, stakeholders, staff qualifications and more reportsQuartz Africa.

Journalist Samira Sawlanishared a copy of what appears to be part of the application form via Twitter. Applicants must note whether they are a radio show, blog, television show or another online service. The application also lists the costs of a three year license and renewal fee.


The acquisition of a license does not shield online platforms from further government scrutiny either. They can be revoked at any point if the government determines that they are not compliant with regulations. A blog can be removed if it "causes annoyance, threatens harm or evil, encourages or incites crimes or jeopardizes national security or public health and safety," reports Quartz Africa.

The new law is being considered another attempt by President John Magufuli's to suppress free speech in the country. He has previously put restrictions on the use of social media apps such as WhatsApp.

A man stands on a stage, wearing a denim jacket and pants while holding up a hand fan.
News

With “Sade,” Adekunle Gold Challenged The Nigerian Music Industry

As “Sade” turns 10, we take a look at how Adekunle Gold provided an alternative template to being a Nigerian superstar by making music with soul and commercial merits.

Person in white shirt arranging hair, standing by shelves of colorful dinnerware.
News

Kiano Moju on ‘Africali’ and Redefining African Cuisine Globally

The chef and food media star shares how her debut cookbook celebrates her Kenyan and Nigerian roots–as well as her California upbringing–through accessible, globally inspired recipes.